Nutrabio MRP No Bake Workout Bars


Double Chocolate Chip Oatmeal

INGREDIENTS:

  • ½ Cup NutraBio MRP Chocolate (about 4 scoops)

  • 2 Cup Gluten Free Quick Oats

  • ¼ Cup Pumpkin Puree

  • 1/2 Cup Unsweetened Vanilla Almond Milk

  • ¼ Cup Stevia

  • ½ Cup Sugar Free Dark Chocolate Chips

DIRECTIONS:

  • Line a deep baking dish with parchment paper and set aside

  • Combine all dry ingredients in a large mixing bowl. Slowly add in the milk and pumpkin puree until a thick batter is formed. You may need more/less milk.

  • Transfer mixture into deep baking dish lined with parchment paper

  • Use a rubber scraper to press the dough flat down into the dish

  • Refrigerate for 30 minutes or until firm, slice into bars and enjoy!

  • These will freeze great also so feel free to bake a double batch

NUTRITION:

  • Servings: 8 Bars

  • Calories: 162 Each

  • Macros: 2g F/ 20 g C /16g P

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